Campbells Chicken Enchilada Recipe

Published On October 10, 2015 | By Darion Nicolas | Featured, Food

Surprisingly, I’m a house husband with two sons, an attractive little girl, and husband to some loving wife. I enjoy being aware of my children and as being a father for them. I enjoy prepare, bake, garden and do general DIY throughout the house but my real passion is perfect for cooking. I enjoy cut costs after i prepare i am an ardent coupon collector, I enjoy cut costs.

Home cooking within my personal opinion continues to be the easiest method to prepare dishes that are less expensive as well as give a warranty that they’re healthy and healthy by the selection of elements. I are proud of by doing this of cooking from with fresh elements, whereas canned, boxed or frozen meals are utilized quite rarely. I actually do love my house cooking. I make certain my loved ones is well-given rather than starve yourself.

This recipe may be the to begin several I’ll publish, providing you with a good example of how easy it’s to rustle up meals that’s organic and healthy for your loved ones. It’s a recipe that has been slightly modified to enchiladas you are utilized to so you can study, modify, and test out this recipe because it is individuals who have fun with their food who obtain the best results!

Elements

1/2 cup Monterey Jack Cheese, or any kind of shredded mexican cheese blend (save a small bit later on)

1 cup picante sauce (Pace is nice)

2 cups cooked chicken, sliced up

6 flour warmed tortillas

1 small tomato, chopped

1 can (10 3/4 oz) Campbell’s Healthy Cream of Chicken

1/2 cup sour cream

2 teaspoon chilli powder

1 sliced eco-friendly onion

Directions

Stir the picante sauce, soup, chilli powder and soup inside a medium-sized bowl.

Stir the mix using the chicken pieces and add some cheese inside a large-sized bowl.

Spread the chicken mixture one of the warmed tortillas.

Wrap the tortillas up and put them facing lower inside a shallow backing tray.

Pour the rest of the picante sauce mixture within the filled tortillas.

Cover the bashing tray (I personally use foil).

Put the tray within an oven and bake at 350 levels for 40 minutes.

Remove and sprinkle top having a extra saved little bit of cheese.

Place in oven just until cheese touches.

Top using the tomato and onion.

Serve and revel in!

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